Japanese Clear Soup

With just 6 simple and easy vegetable ingredients, this is the perfect quick and easy vegetarian appetizer soup for your traditional Japanese (or Chinese) themed dinner party or if you’re just doing some fun homemade Benihana for the family.
If you’re like me, you’ll make it just because you love soup (and because this one is incredibly light and easy…and DELICIOUS)
It is a very simple vegetable clear soup. So, it isn’t very substantial, but that’s exactly what makes it perfect as a starter. Or as a light meal with very low calories – perfect for weight loss.
So, now that you know what you need, now you need to know how to make this great clear broth mushroom soup.
Japanese Clear Soup

INGREDIENTS:

  • 1 cup button mushrooms (very thinly sliced)
  • 6 cups vegetable broth
  • 2 celery stalks (diced)
  • 2 onions (diced)
  • 2 carrots (peeled and diced)
  • 2 garlic cloves (minced)
  • 1/2 tsp ginger (minced)
  • 1/2 cup scallions (sliced)
  • to taste salt and pepper
  • to taste soy sauce
  • to taste Sriracha
Japanese Clear Soup


INSTRUCTIONS:

  1. Sauté the onions in a pot in a little bit of oil until slightly browned.
  2. Add the carrot, celery, garlic, and ginger and 6 cups of vegetable broth/water.
  3. Bring to the boil and then simmer for 30 minutes.
  4. Season to taste with salt and pepper.
  5. Strain the veggies from the broth.
  6. Add a handful of scallions and mushrooms to bowls. Ladle the soup on top.
  7. Add a splash of soy sauce and sriracha to taste.

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