Pineapple Right-Side-Up Cakes

INGREDIENTS:

  • 1/4 tsp. almond extract
  • 3/4 cup natural light whipped topping (like Skinny Truwhip or So Delicious Dairy Free CocoWhip! Light)
  • 1 1/4 cups angel food cake mix (a little less than half a box)
  • 2/3 cup canned crushed pineapple in juice, lightly drained
  • 6 maraschino cherries
Pineapple Right-Side-Up Cakes #pineapple #cakes #desserts


INSTRUCTIONS:

  1. Preheat oven to 350 degrees. Spray a jumbo 6-cup muffin pan with nonstick spray.
  2. In a medium-large bowl, combine cake mix, pineapple, and almond extract. Mix until uniform.
  3. Evenly distribute among the muffin cups, and smooth out the tops. (The cups won’t be very full, but the batter will rise as it bakes.)
  4. ....................
  5. ....................

GET FULL RECIPE >>>> https://www.hungry-girl.com/weekly-recipes/pineapple-cakes

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