Keto Cinnamon Crumb Cake Muffins

These Keto Cinnamon Crumb Cake Muffins are a great way to start the day. Not too sweet and not too filling. Light, fluffy and completely satisfying!

Keto Cinnamon Crumb Cake Muffins #cake #keto


INGREDIENTS:

  • 1 cup almond flour
  • 1/2 cup Lakanto Monkfruit
  • 3/4 cup butter, melted and divided
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon almond extract
  • 2 large eggs, beaten
Keto Cinnamon Crumb Cake Muffins #cake #keto

INSTRUCTIONS:

  1. Preheat oven to 350 degrees F.
  2. Line muffin tin with 8 muffin liners.
  3. In a small bowl, mix together almond flour, monkfruit, and 1/4 cup melted butter. Mix well. Set aside 1/4 cup of the mixture. This will be used for the crumb topping.
  4. Add remaining almond flour/crumb mixture to medium bowl.
  5. Then add remaining 1/2 cup melted butter, cinnamon, almond extract and beaten eggs. Mix well with hand beaters for 15 seconds . Don't over mix.
  6. Add mixture to muffin liners, about 1/2 way full.
  7. Using fingers, crumble topping over the top of the muffins.
  8. Bake for 22-24 minutes or until lightly golden brown.

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