Creamy Balsamic Chicken and Brussel Sprouts

Creamy Balsamic Chicken and Brussels Sprouts. We made this for dinner tonight. I really enjoyed it! I’ll definitely be making it again!


  • 5 oz cooked shredded chicken
  • 1/2 C brussel sprouts
  • 1/2 C baby bella mushrooms
  • 1 oz chopped walnuts
  • 1 T olive oil mayo (or homemade mayo if Whole 30) recipe link above
  • 1 T balsamic vinegar
  • 1/4 t Italian seasoning
  • 1/8 t garlic powder
  • 1/4 t kosher salt or to taste
  • fresh ground pepper
Creamy Balsamic Chicken and Brussel Sprouts  #chicken #dinner


  1. In a medium sized frying pan, saute your brussel sprouts (halved) on medium heat for about 5 minutes. Add in your mushrooms (quartered) and cook for about another 4-5 minutes unitl mushrooms are cooked through. Add in your cooked shredded chicken and chopped walnuts and toss until hot. Take off the heat.
  2. In a small bowl, whisk together your mayo, vinegar, and the rest of the seasonings until smooth.
  3. Pour out over chicken mixture and toss to coat everything.
  4. Enjoy!

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