Ultimate Seafood Boil

Tired of going to the seafood boil restaurants? Make make my Ultimate seafood boil recipe, with my creole garlic sauce!
Ultimate Seafood Boil

INGREDIENTS:

  • 16 cups water
  • 2 large lemons sliced
  • 1 medium size yellow onion sliced
  • 3 sprigs fresh Italian parsley
  • 2 sprigs fresh thyme
  • 3 sprigs fresh dill
  • 6-8 cloves garlic
  • 1 stick salted butter
  • 1 tbsp apple cider vinegar
  • 2 tbsp creole seasoning
  • 3 lbs king crab legs
  • 2 lb jumbo shrimp peeled & deveined
  • 1 lb crab claws
  • 4-6 lobster tails I used 4 oz lobster tails
  • 2 lbs andouille sausage or your favorite smoked sausage sliced
  • 8 ears of fresh corn each cut into 3 parts
  • 5 medium potatoes I used russet potatoes

Creole Garlic Sauce:

  • 1 stick salted butter
  • 3 tbsp mild hot sauce
  • 1 large lemon juice only
  • 1 ½ tbsp minced garlic
  • 1 ½ tsp creole seasoning
  • 2 tsp paprika
  • 2 tsp parsley flakes

Ultimate Seafood Boil

INSTRUCTIONS:

  1. Make sure that all the seafood, herbs, and etc are nice and clean.
  2. Slice up 2 large lemons, and one large onion, then toss them into a large pan.
  3. Toss in the Italian parsley, fresh thyme, dill, and cloves of garlic.
  4. Now add in 1 stick of salted butter, 1 tbsp of apple cider vinegar, and 2 tablespoons of creole seasoning in the large pot.
  5. Pour in 16 cups of cool water, and place the pot over high heat.
  6. Bring the water to a boil, then turn the heat down to medium high.
  7. Let cook for 45 minutes.
  8. .............................
  9. .............................

GET FULL RECIPE>>>https://iheartrecipes.com/ultimate-seafood-boil/

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel