Triple Berry Crumb Bars

Triple Berry Crumb Bars is a sweet and easy gluten-free dessert recipe that’s packed with fresh, juicy berries. Made with fridge and pantry staples, this recipe comes together in minutes.
Triple Berry Crumb Bars

INGREDIENTS:

  • 3 cups + 1 heaping Tablespoon gluten-free “measure for measure” or “all-purpose" flour, divided (could use regular all-purpose flour if you don’t need to eat GF)
  • 1 cup white sugar, divided
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) cold butter or vegan butter, cubed
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 pint blueberries
  • 6oz raspberries
  • 6oz blackberries

Triple Berry Crumb Bars

INSTRUCTIONS:

  1. Preheat oven to 375 degrees then spray a 9x13” baking pan with nonstick spray and set aside.
  2. In a medium-sized bowl add berries, 1/2 cup white sugar and heaping Tablespoon gluten-free flour then gently stir to combine and set aside.
  3. ..........................
  4. ...........................

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