THICK AND SOFT KETO LEMON COOKIES

Thick and Soft Keto Lemon Cookies are exactly what you need if you’re looking for a delicious cookie that is bursting with lemon flavor! Drizzled with icing, these are perfectly sweet and tangy!
THICK AND SOFT KETO LEMON COOKIES

INGREDIENTS:

  • 1 1/2 cup Almond Flour
  • 1/2 cup Coconut Flour
  • 2 tsp Cream of tartar
  • 1 tsp Baking Soda
  • 1/2 tsp Xanthan Gum
  • Pinch of salt
  • 1/2 cup Butter (1 stick)
  • 3/4 cup Lakanto Monkfruit (or choice of sweetener)
  • 2 Eggs
  • 1 tbsp Lemon Zest
  • 1 tsp Lemon Extract
  • 1 tbsp Lemon Juice
  • GLAZE
  • 1/3 cup Lakanto Powdered Sweetener
  • 1 tbsp Almond Milk, or milk of choice
  • Finely grated lemon zest for garnish, optional
THICK AND SOFT KETO LEMON COOKIES


INSTRUCTIONS:

  1. Preheat oven to 350F and line baking sheet with parchment paper.
  2. In a large bowl, mix togetgher almond and coconut flours, cream of tartar, baking soda, xanthan gum, and salt.
  3. In a seperate bowl, using a mixer, cream together the butter, sweetener, eggs, lemon zest, lemon extract, and lemon juice.
  4. Slowly mix in dry ingrediants and combine to form dough.
  5. ...............................
  6. ...............................

GET FULL RECIPE>>>https://www.buttertogetherkitchen.com/keto-lemon-cookies/

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