Taco Pasta makes for a cheesy and meaty dinner option that is easy to prepare! It is a runaway winner in my household, and it only takes 30 minutes to make!

THE BEST TACO PASTA #pasta #taco #dinner


  •  1/2 pound large shells pasta
  •  1 tablespoon canola oil
  •  1 pound ground beef
  •  1 yellow onion diced
  •  4 cloves garlic minced
  •  2 tablespoons taco seasoning
  •  1/2 teaspoon dried oregano
  •  1 tablespoon Worcestershire sauce
  •  1 teaspoon red pepper flakes
  •  3/4 cup water
  •  1 cup jarred salsa
  •  1 1/2 cups cheddar cheese shredded
  •  Salt to taste
  •  Pepper to taste


  •  Cheese
  •  Crushed tortilla chips
  •  Sour cream
  •  Chopped parsley
THE BEST TACO PASTA #pasta #taco #dinner


  1. Cook the pasta according box directions, drain and set aside.
  2. In the meantime, place a large skillet over medium-high heat and add oil. Once it starts sizzling add the ground beef and brown well, breaking it with a spoon until no longer pink.
  3. Drain the fat.
  4. Add the onion and garlic, stir and cook for 1 minute.
  5. Add the taco seasoning, dried oregano, Worcestershire sauce, red pepper flakes, salt, and pepper. Add 3/4 cup of water, stir and cook until water is gone.
  6. Add the pasta to the pan. Add the salsa and cheese. Stir to combine.
  7. Serve immediately, preferably with crunchy tortilla chips, sour cream and more cheese on top.

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