Slow-Cooker White Bean, Sausage & Kale Soup

Slow-Cooker White Bean, Sausage and Kale Soup is a delicious, healthy, and easy to make soup that is loaded with browned sausage, kale, and white beans!
Slow-Cooker White Bean, Sausage & Kale Soup


  • 1 tablespoon olive oil
  • 1 yellow onion, diced
  • 2 garlic cloves
  • 1 lb ground sausage
  • 4 cups chopped kale
  • 2 (14oz) cans white beans, rinsed
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 6 cups chicken stock
  • 1/4 cup parmesan cheese, for garnish
Slow-Cooker White Bean, Sausage & Kale Soup


  1. Heat a large skillet over medium-high heat. Add the olive oil, and cook the sausage, crumbling with a wooden spoon, until brown and crispy. Stir in the onions and garlic and cook until soft. Add the kale, a handful at a time and sauté until wilted.
  2. Transfer the sausage and kale mixture to a slow-cooker, and add in the salt, pepper, white beans and chicken stock. Cover and cook on high for 3 hours or on low for 6 hours.
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