Slow Cooker Korean Beef Tacos

Sometimes, the smallest amount of effort can be rewarded with outstanding results. This recipe is one of those examples. You just gotta trust me on this one. Take all of the ingredients listed in the recipe, throw them in a slow cooker, turn it on low and wait 10 hours.
Slow Cooker Korean Beef Tacos


  • 2-3 lbs. Chuck Roast
  • 1/3 cup honey or brown sugar
  • 1/4 cup soy sauce
  • 1/2 onion, diced
  • 5 cloves garlic, minced or pressed
  • 1 Tbsp seasoned rice wine vinegar (white wine vinegar will do)
  • 1 Tbsp fresh ginger, grated or minced (or 1 tsp ground ginger)
  • 1/2 jalapeno, minced (optional)
  • 1 tsp sesame oil

Slow Cooker Korean Beef Tacos


  1. Place everything in the slow cooker.
  2. Cook on low for 8-10 hours.
  3. ....................
  4. ....................

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