Prize Winning Rhubarb Cobbler

This recipe for berry rhubarb crumble won a $5,000 prize!Tangy rhubarb combined with sweet strawberries and blueberries makes for a delicious dessert.
Prize Winning Rhubarb Cobbler

INGREDIENTS:

  • 2 cups rhubarb cut into 1-inch pieces
  • 2 cups fresh strawberries sliced
  • 1 cup fresh blueberries
  • 1 1/2 cups granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon balsamic vinegar

Topping:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/3 cup sliced almonds
  • 1 large egg
  • 3 tablespoons unsalted butter melted
Prize Winning Rhubarb Cobbler


INSTRUCTIONS:

  1. Preheat oven to 375º Grease a 13x9 baking pan with butter or cooking spray.
  2. In a large bowl, combine rhubarb, strawberries, and blueberries.
  3. Add sugar, cornstarch and balsamic vinegar. Toss and stir until well coated.
  4. .............................
  5. .............................

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