Pan Roasted Garlic Mushroom and Baby Potatoes

INGREDIENTS:

  • 4 tablespoons butter or margarine
  • 1 head medium garlic
  • 2 cups baby potatoes
  • 2 cups champignons mushrooms – (fresh or canned)
  • 1 sprig fresh rosemary – (1/2 teaspoon if dried)
  • 1 tablespoon fresh basil – – chopped (1/2 teaspoon if dried)
  • 3 tablespoon soy sauce
  • salt and pepper
Pan Roasted Garlic Mushroom and Baby Potatoes


INSTRUCTIONS:

  1. Wash potatoes thoroughly and place them in a small pot. Add water enough to cover the top. Pour in 2 tablespoons of soy sauce.
  2. Boil baby potatoes for 10-15 minutes or just until cooked. Do not overcook potatoes, check by poking one with a toothpick. If it comes through easily then it should be done.
  3. Cut baby potatoes in halves.
  4. In a pan or skillet, melt butter over medium heat and saute garlic until tender.
  5. Add potatoes and mushroom and cook until edges are browned.
  6. .........................
  7. .........................
Pan Roasted Garlic Mushroom and Baby Potatoes


You can find complete recipes click here!

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel