Mini Candied Pecan Cranberry Goat Cheese Balls

Quick, easy, and totally delicious, these Mini Candied Pecan Cranberry Goat Cheese Balls make a tasty party appetizer for fancy yet fuss-free entertaining! Ready in 15 minutes.
Mini Candied Pecan Cranberry Goat Cheese Balls

INGREDIENTS:

  • 8 oz honey goat cheese (regular works too; honeyed is my fav!)
  • 1/2 cup pecans
  • 1/2 TBSP unsalted butter
  • 2 TBSP brown sugar
  • pinch of salt
  • 1/4-1/2 cup dried cranberries
  • 1/4 tsp ground cinnamon (optional)
  • 1 TBSP fresh chopped parsley
Mini Candied Pecan Cranberry Goat Cheese Balls


INSTRUCTIONS:

  1. Remove goat cheese from wrapper and cut into 8-10 discs. Set aside.
  2. Heat a small pan to medium heat and melt your butter.
  3. Once butter starts to bubble, add your pecans, brown sugar, and a pinch of salt. Using salted butter? Skip the salt or season to taste.
  4. Cook for 5 minutes, stirring often to prevent sugar from burning, and pour over a large sheet of parchment paper in a thin layer. Allow to cool for several minutes until the candy coating hardens.
  5. ............................
  6. ............................

You can find complete recipes click here!

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel