Loaded Mashed Potato Cakes


  • 5 slices bacon, diced small
  • 2 tablespoons butter
  • 1/2 cup diced sweet onion
  • 1/2 cup diced celery
  • 2 cloves garlic, minced
  • 1 1/4 cup leftover cold mashed potatoes
  • 1 cup shredded sharp cheddar cheese
  • 1/3 cup flour
  • 1 large egg, beaten
  • 1 teaspoon yellow mustard
  • 1/4 teaspoon black pepper
  • hot sauce, to taste
  • 2 tablespoons vegetable oil
  • sour cream, for serving
  • minced fresh chives, for serving
Loaded Mashed Potato Cakes


  1. Cook bacon in a medium skillet over medium-high heat until crispy, stirring occasionally 5-7 minutes. Drain off grease and transfer to a large bowl (reserving some for garnish.)
  2. In the same skillet, melt the butter. Add the onion, celery, and garlic; saute until vegetables are tender, about 5 minutes. Transfer to the bowl with the bacon.
  3. Add to the bowl the mashed potatoes, cheese, flour, egg, mustard, pepper, and a few dashes of hot sauce; stir to combine.
  4. Form mixture into 8 (1/3-cup) patties, about 1/2-3/4 inch thick.
  5. .........................
  6. .........................
Loaded Mashed Potato Cakes

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