Keto Lasagna with Zucchini Noodles

Use zucchini noodles and a low carb marinara to enjoy lasagna without the carbs!
Keto Lasagna with Zucchini Noodles

INGREDIENTS:

  • 16 oz ground beef
  • 1 cup Rao's marinara sauce
  • 1 zucchini large
  • 10 oz ricotta cheese
  • 4 oz mozzarella cheese shredded
Keto Lasagna with Zucchini Noodles


INSTRUCTIONS:

  1. Preheat oven to 350 degrees F. Peel zucchini into strips and leave out the seedy core. Salt and let sit for 15 minutes and blot with paper towels.
  2. Brown ground beef in pan and add marinara. Season well with salt and pepper.
  3. Layer into a small casserole dish: meat, zucchini, ricotta, meat, zucchini, ricotta, mozzarella
  4. ..........................
  5. ..........................

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