Keto Baked Egg Custard - EASY Sugar-Free Dessert Recipe

Our Keto Baked Egg Custard is a great dessert when you are feeding a crowd. It’s smooth, creamy and no one will guess that it’s sugar-free!
Keto Baked Egg Custard - EASY Sugar-Free Dessert Recipe

INGREDIENTS:

  • 3 large Eggs
  • 2 ounces Natvia
  • 2 teaspoons Vanilla Essence
  • 1 cup Heavy Cream
  • 1 cup Unsweetened Almond Milk
  • ½ teaspoon Nutmeg ground
Keto Baked Egg Custard - EASY Sugar-Free Dessert Recipe


INSTRUCTIONS:

  1. Preheat your oven to 150C/300F. Grease an 8in deep pie dish and set aside.
  2. Place the eggs and sweetener in a large bowl and whisk together for 5 minutes, until they have paled in color.
  3. Add the vanilla and 1/2 cup of the cream. Whisk well.
  4. Add the remaining cream and almond milk and whisk until the ingredients are well mixed.
  5. ..........................
  6. ..........................

GET FULL RECIPE>>>>https://www.myketokitchen.com/keto-recipes/keto-baked-egg-custard/

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