Garlic Parmesan Clam Stuffed Mushrooms

Garlic Parmesan Clam Stuffed Mushrooms are perfect for the seafood lover. Loaded with minced clams & 3 types of cheese make these the perfect appetizer.
Garlic Parmesan Clam Stuffed Mushrooms

INGREDIENTS:

  • 24 fresh button mushrooms
  • 2 cans 6-1/2 ounces each minced clams drained
  • 3/4 cup dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 3 oz cream cheese - room temperature
  • 1 tbsp white wine
  • 1 tbsp minced onions
  • 2 tbsp garlic paste
  • 2 tbsp chopped fresh parsley
  • 1/8 teaspoon pepper
  • ¼ tsp salt
  • 1-1/2 cups butter melted divided
  • 1/2 cup shredded mozzarella cheese
Garlic Parmesan Clam Stuffed Mushrooms


INSTRUCTIONS:

  1. Remove mushroom stems (discard or save for another use); set caps aside.
  2. In a large bowl, combine the clams, bread crumbs, Parmesan cheese, cream cheese, onions, garlic paste, parsley, salt and pepper.
  3. Stir in 3/4 cup butter.
  4. Fill each mushroom cap with about 1 tablespoon clam mixture.
  5. Place on an ungreased baking sheet.
  6. ..............................
  7. ..............................

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