GARLIC LEMON BUTTER SEARED SCALLOPS

These scrumptious Garlic Lemon Butter Seared Scallops are honestly the best way to prepare scallops.You too can cook like a head chef.
GARLIC LEMON BUTTER SEARED SCALLOPS

INGREDIENTS:

  • 1 1/4 lb sea scallops side muscle removed
  • 1 1/2 tablespoons olive oil
  • 3 tablespoons butter
  • 1–2 cloves of garlic minced
  • 2 tablespoon fresh lemon juice
  • 1 1/2 tablespoons fresh chopped parsley
  • Salt & pepper
GARLIC LEMON BUTTER SEARED SCALLOPS


INSTRUCTIONS:

  1. Pat the scallops dry with paper towels and sprinkle with a pinch of salt right before cooking.
  2. Add olive oil and 1 tablespoon butter to a large saute pan over medium high heat. Get the fat good and hot and almost to smoking point. Add scallops and sear for 1 1/2 -2 minutes on each side. They should have a golden crust on each side. Do not overcrowd the pan so if necessary cook in batches. As cooked remove to plate.
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