Crock Pot Cheesy Salsa Hashbrown Casserole

This delicious Crock Pot Cheesy Salsa Hashbrown Casserole had both my kids telling me, “This is SO yummy Mommy!” I bet you’ll love it too.
Crock Pot Cheesy Salsa Hashbrown Casserole

INGREDIENTS:

  • 4 large eggs beaten
  • 1/2 cup butter melted
  • 16 oz jar chunky salsa
  • 2 cups shredded cheddar cheese
  • 30 oz bag frozen shredded hashbrowns thawed
Crock Pot Cheesy Salsa Hashbrown Casserole


INSTRUCTIONS:

  1. In a large bowl, mix together all of your ingredients, except your cheese.
  2. Pour your mixture into a lightly greased Casserole Crock or 6-quart crock pot and top with cheese.
  3. ...............................
  4. ...............................

GET FULL RECIPE>>>https://www.recipesthatcrock.com/crock-pot-cheesy-salsa-hashbrown-casserole/

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