Crispy Parmesan Roasted Potatoes

INGREDIENTS:

  • 1 tablespoon oil
  • 1 cup parmigiano reggiano (parmesan), grated
  • 1 tablespoon oil
  • 1 1/2 pounds small (1 to 1.5 inch diameter) potatoes, cut in half
  • salt and pepper to taste
Crispy Parmesan Roasted Potatoes


INSTRUCTIONS:

  1. Brush the oil on the bottom of a baking dish and sprinkle on the parmesan.
  2. Toss the potatoes in the oil, salt and pepper and press into the parmesan with the cut side down.
  3. .......................................
  4. .......................................
Crispy Parmesan Roasted Potatoes


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