AMISH COUNTRY CASSEROLE

Amish Country Casserole is an economical, creamy dinner, perfect for a crowd – make-ahead and freezer friendly too!
AMISH COUNTRY CASSEROLE

INGREDIENTS:

  • 500 g Pasta your choice ( 16 oz )
  • 1 TB Olive Oil extra-virgin
  • 1 Onion chopped
  • 750 g Lean Ground Beef ( 1 1/2 pounds )
  • 1 can Tomato Soup **See note in post
  • 1 can Mushroom Soup **See note in post
  • 1 cup Milk
  • Salt and Black Pepper to taste
  • 1/2 t Paprika
  • 1/2 t Dried Parsley
AMISH COUNTRY CASSEROLE


INSTRUCTIONS:

  1. Pre-heat the oven to 180 deg C (350 deg F) – spray a large oven dish with cooking spray.
  2. Cook the Pasta, in a large pot, as per the instructions on the packet.
  3. Meanwhile, saute the Onion in the Olive Oil until soft – add the Ground Beef and cook until done.
  4. As soon as the Pasta is done – drain and return to the pot.
  5. ...........................
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You can find complete recipes click here!

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