LEMON BAKED SALMON WITH GARLIC DILL SAUCE (20 MINUTES!)

Simple, flavorful baked salmon with a quick garlic sauce. The perfect weeknight meal with just 20 minutes and 7 ingredients required.
LEMON BAKED SALMON WITH GARLIC DILL SAUCE (20 MINUTES!)

INGREDIENTS:
SALMON:

  • 2 8-oz. salmon filets (preferably wild caught sockeye or coho // skin on)
  • 1 Tbsp avocado or olive oil
  • 1 pinch each sea salt + black pepper
  • 2 Tbsp fresh dill, chopped (or sub 1 tsp dried)
  • 1 small lemon, thinly sliced into 1/8th-inch rounds

GARLIC SAUCE:

  • 1/4 cup hummus (or sub store-bought)
  • 1-2 Tbsp lemon juice
  • 1-2 Tbsp fresh dill, minced (or sub 1-2 tsp dried dill)
  • 2-3 cloves garlic, minced (reduce for less garlic flavor)
  • Water (to thin)
LEMON BAKED SALMON WITH GARLIC DILL SAUCE (20 MINUTES!)


INGREDIENTS:

  1. Preheat oven to 400 degrees F (204 C). If cooking on a baking sheet, line with parchment paper or a silicon baking mat. If using a skillet, ensure it’s oven safe (we prefer cast iron) and lightly oil and rub to coat. (Fish can stick to stainless steel pans, so we recommend using cast iron if possible.)
  2. Prepare salmon by briefly rinsing under cold water and patting dry with a paper towel (this is an optional step, but recommended).
  3. Once dry, drizzle both filets with a little oil and season each with a generous pinch of sea salt and black pepper. Next sprinkle on dill and top with fresh lemon slices (this is mostly for visual effect, but it also helps keep the fish more moist and infuses lemon flavor).
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GET FULL RECIPE>>>https://minimalistbaker.com/lemon-baked-salmon-with-garlic-dill-sauce/

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