KETO STRAWBERRY UPSIDE-DOWN MUG CAKE

Keto Strawberry Upside-Down Mug Cake is as good as it sounds! A quick and simple mug cake as delicious as it is easy!

INGREDIENTS:

  • 1 tbsp Butter, melted
  • 1 Egg, beaten
  • 1 tbsp Sour cream
  • 2 tbsp Almond flour
  • 1 tbsp Coconut flour
  • 2 tbsp Lakanto Powdered Sweetener
  • 1 tsp Baking powder
  • ½ tsp Baking soda
  • 1 tsp Vanilla extract
  • 1/4 cup Strawberries, chopped
KETO STRAWBERRY UPSIDE-DOWN MUG CAKE #mugcake #keto #lowcarb


INSTRUCTIONS:

  1. Grease two microwave safe ramekins and set aside. 
  2. In a mixing bowl, combine the butter, egg, sour cream, almond flour, coconut flour, Swerve sugar substitute, baking powder, baking soda and vanilla extract. Whisk until the ingredients are completely combined. 
  3. Line the bottom of each ramekin with a layer of chopped strawberries. 
  4. Divide the batter between the two ramekins, and spread it evenly on top of the layer of strawberries. 
  5. Microwave the ramekins on high for 90 seconds. If still wet on top, microwave for an additional 20 seconds. 
  6. Let the ramekins sit for a minute or two, and then flip over onto a plate. Serve immediate with fresh strawberry slices for garnish, or with some heavy whipping cream. 

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