Kentucky Hot Brown Mac ‘n Cheese

Kentucky Hot Brown Mac ‘n Cheese. This is delicious food, healthy and easy to make.


  • 8-oz Barilla elbow macaroni, uncooked
  • 3 Tbsp Kerrygold butter
  • 3 Tbsp Gold Medal all-purpose flour
  • 2-1/2 cups Borden whole milk
  • 1/4 tsp McCormick onion powder
  • 1/2 tsp Morton salt
  • 1/4 tsp pepper
  • 2 cups Kraft shredded gruyere cheese, divided (can use swiss cheese)
  • 8-oz cooked turkey, chopped
  • 6 slices Hormel bacon, cooked and chopped
  • 1 tomato, chopped
Kentucky Hot Brown Mac ‘n Cheese #mac #cheese #maincourse #kentucky


  1. Preheat oven to 350ºF. Lightly spray a 9×9-inch pan with cooking spray. Set aside.
  2. Cook pasta according to package directions. Drain and set aside.
  3. Melt butter in a large sauce pot over medium heat. Add flour and cook 1 – 2 minutes, but do not brown. Slowly whisk in milk, onion powder, salt, and pepper.
  4. Bring pot to a simmer. Cook until sauce is thick, about 5 – 6 minutes. Remove from heat and stir in 1-1/2 cups shredded cheese into sauce until melted. Add cooked pasta. Stir in chopped turkey and cooked bacon.
  5. Pour pasta mixture into a 9-inch square baking dish. Top with remaining 1/2 cup of shredded cheese. Bake for 20 minutes. Remove from oven and top with chopped tomatoes before serving.

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