Iceberg Wedge Salad

An Iceberg Wedge Salad Recipe with low fat blue cheese dressing and copious toppings is the perfect side that goes with almost any dinner.
Iceberg Wedge Salad

INGREDIENTS:
for the dressing:

  • ¼ cup plain greek yogurt
  • 3 tablespoons sour cream
  • 1 tablespoon mayonnaise
  • 3 tablespoons milk
  • dash Worcestershire
  • ¼ cup blue cheese crumbles
  • 2 teaspoons white balsamic vinegar
  • salt & pepper to taste

for the wedges salads:

  • 1 iceberg lettuce cut into 4 {but we're only using 2)
  • ⅓ cup bacon cooked and crumbled
  • 4 hard boiled eggs chopped into pieces
  • 10 grape tomatoes sliced in half
  • extra blue cheese crumbles 1-2 tablespoons per salad
  • chives for garnish
Iceberg Wedge Salad


INSTRUCTIONS:

  1. In a small bowl, whisk all ingredients for the dressing together. Set aside.
  2. ...............................
  3. ...............................

GET FULL RECIPE>>>https://newvitality.net/iceberg-wedge-salad/

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