Garlic Butter Lobster Tail Recipe

Garlic Butter Lobster Tail - crazy delicious lobster in garlic herb and lemon butter. This lobster tail recipe is so delicious you want it for dinner every day!
Garlic Butter Lobster Tail Recipe


  • 1 lb. shell-on lobster tails (4 lobster tails)
  • cayenne pepper
  • 1/2 stick salted butter, melted (4 tablespoons)
  • 4 cloves garlic, minced
  • 1 tablespoon chopped Italian parsley leaves
  • 1 teaspoon lemon juice
  • lemon slices
Garlic Butter Lobster Tail Recipe


  1. Turn on the broiler on your oven. 
  2. Thaw the lobster tails if they are frozen. Using a pair of kitchen scissors, cut through the top part of the lobster shell, towards the tail. Cut again to a one-inch rectangle shape. 
  3. Remove the lobster shell to expose the lobster meat. Arrange the lobsters on a baking sheet or tray. Add a dash of cayenne pepper on the lobster flesh. 
  4. Melt the butter in a microwave, for about 30 seconds. Add the garlic, parsley and lemon juice to the melted butter. Stir to mix well. 
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