French Onion Beef Casserole

This French Onion Beef Casserole will win hearts all around the dinner table. It is delicious, full of flavor and so comforting!
French Onion Beef Casserole

INGREDIENTS:

  • 10 ounces egg noodles
  • 1 pound lean ground beef
  • 2 cans (10.75 ounces each) cream of mushroom soup
  • 1 jar (15 ounce) Lay's French Onion dip
  • 1 cup French's fried onions

French Onion Beef Casserole

INSTRUCTIONS:

  1. Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan with non-stick spray.
  2. Cook egg noodles in a large pot of water, according to package directions. Drain.
  3. Cook and crumble ground beef in a large skillet, over medium-high heat, until no longer pink. Drain any grease.
  4. .............................
  5. .............................

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