Easy Cowboy Casserole

An easy Cowboy Casserole Recipe loaded ground beef, tater tots, and cheese! Perfect for weeknight family dinners and feeding a crowd.
Easy Cowboy Casserole

INGREDIENTS:

  • 2 pounds 80/20 ground beef
  • 2 tablespoons chili powder
  • 2 1/2 teaspoons ground cumin
  • 1 tablespoon Kosher salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 yellow onion, finely diced
  • 1 (14.5 ounce) can crushed tomatoes (preferably fire-roasted)
  • 1 1/2 cup low-sodium beef broth
  • 1 cup corn
  • 1 1/2 tablespoon cornstarch
  • 1/4 cup sour cream
  • 2 1/4 cup freshly grated Cheddar cheese
  • 1 (32 ounce) package of tater tots
Easy Cowboy Casserole


INSTRUCTIONS:

  1. Preheat the oven to 375° and have ready a greased 9x13" casserole dish. 
  2. Add to ground beef, chili powder, cumin, salt, pepper, and garlic powder to a  large sauté pan over medium-high heat. Break apart the meat, blending in the spices and cook for 8-10 minutes, stirring often.
  3. Use a slotted spoon to transfer the beef to a bowl and set aside. Turn off the heat and carefully, spoon out all but a thin layer of grease and discard. Resume medium-high heat setting, add the diced onion and sauté 3-4 minutes, until softened.
  4. Add the beef back into the pan, along with crushed tomatoes, beef broth, and corn. Bring to a simmer.
  5. In a small bowl, mix together cornstarch with 2 tablespoons of water, and stir into the beef mixture. Simmer 3-4 minutes until thickened. Turn off the heat and stir in sour cream and 1 cup of Cheddar cheese.
  6. ........................
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GET FULL RECIPE>>>https://www.theanthonykitchen.com/cowboy-casserole-recipe/

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