Crispy Parmesan Roast Potatoe

Potatoes roasted with parmesan cheese that get all sort of nice and golden brown, crispy and good! Seriously better than french fries!
Crispy Parmesan Roast Potatoe

INGREDIENTS:

  • 1 tablespoon oil
  • 1 cup parmigiano reggiano (parmesan), grated
  • 1 tablespoon oil
  • 1 1/2 pounds small (1 to 1.5 inch diameter) potatoes, cut in half
  • salt and pepper to taste
Crispy Parmesan Roast Potatoe


INSTRUCTIONS:

  1. Brush the oil on the bottom of a baking dish and sprinkle on the parmesan.
  2. Toss the potatoes in the oil, salt and pepper and press into the parmesan with the cut side down.
  3. ........................
  4. ........................

You can find complete recipes click here!

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