20 Minute Honey Garlic Butter Scallops And Orzo

One hundred and ten percent delicious, so easy to make, and perfect for a quick weeknight dinner or a last-minute dinner party!
20 Minute Honey Garlic Butter Scallops And Orzo

INGREDIENTS

  • 1 pound orzo pasta
  • 1/2 cup fresh dill, chopped
  • juice from 1 lemon
  • 8 ounces feta cheese, cubed
  • 1 1/2 pounds large scallops
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons honey
  • 4 cloves garlic, finely minced or grated
  • 1 inch fresh ginger, grated
  • 1 jalapeño, seeded and chopped
  • 1/2 teaspoon cayenne pepper
  • 4 tablespoons butter
  • 1/4 cup fresh basil, chopped
  • 1 tablespoon fresh chopped chives
  • baby arugula and or micro greens, for serving
20 Minute Honey Garlic Butter Scallops And Orzo


INSTRUCTIONS:

  1. Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain the pasta and toss with the dill, lemon juice, feta, and a pinch each of salt and pepper.  
  2. Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat. When the oil shimmers, add the scallops and sear on both sides until browned, about 2-3 minutes. Add the remaining 2 tablespoons olive oil, the honey, garlic, ginger, jalapeño, and cayenne. Cook 1-2 minutes or until the garlic is fragrant. Add the butter and toss to coat. Remove from the heat and stir in the basil. 
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GET FULL RECIPE>>>https://www.halfbakedharvest.com/20-minute-honey-garlic-butter-scallops-and-orzo/

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