Peach & Burrata Caprese

This burrata caprese salad features ripe peaches and heirloom tomatoes, creamy burrata cheese, and peppery fresh basil. It’s a little bit of heaven!

INGREDIENTS:

  • 2 ripe peaches
  • 2 large ripe heirloom tomatoes
  • 1/2 cup multicolored cherry tomatoes
  • 2 4-ounce balls burrata cheese
  • 10 leaves basil
  • 2 tablespoons salted peanuts (crushed)
  • Kosher or sea salt
Peach & Burrata Caprese #appetizer #salad

INSTRUCTIONS:

  1. Slice the peaches. Slice the tomatoes into wedges. Arrange the peaches and tomatoes on plates and sprinkle with kosher or sea salt.
  2. Tear the burrata cheese into pieces, taking care with the creamy filling. Arrange on top of the tomato slices, then top with torn basil leaves.
  3. Crush the peanuts (using a rolling pin) and sprinkle on top.

Source blog>>https://www.acouplecooks.com/peach-heirloom-tomato-and-burrata-salad-summer-recipe/

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