Mushroom & Cabbage Casserole Recipe

This easy, cheesy vegetarian dinner also happens to be budget friendly. So, you can enjoy this speedy meal even when you’re trying to save on your food shopping.
Mushroom & Cabbage Casserole Recipe

INGREDIENTS:

  • Cabbage, chopped
  • Mushrooms, chopped 
  • 2 Eggs
  • 100g/3.5 ounces Feta
  • 1 Cup Grated Cheese 
  • Butter or Coconut Oil, for cooking
  • Salt & Pepper, to taste
Mushroom & Cabbage Casserole Recipe


INSTRUCTIONS:

  1. Preheat the oven to 180C/350F and get out a baking dish. 
  2. In a frying pan, melt butter and then add the chopped cabbage, mushrooms, salt and pepper, to taste. 
  3. Cook until the vegetables have softened.
  4. Whisk together the eggs, feta and half of the grated cheese. 
  5. Once the vegetables have softened, move them to the prepared baking dish.
  6. ............................
  7. .............................

You can find complete recipes>>>https://yummyinspirations.net/2019/04/mushroom-cabbage-casserole-recipe/

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