Low Carb Cheeseburger Casserole

Here’s a low carb cheeseburger casserole that is totally family friendly. Ground beef, onion, bacon, and pickles are mixed together, topped with cheese, and then have a mayonnaise cream sauce poured over the top. It’s baked and is kind of like a quiche but not really.
Low Carb Cheeseburger Casserole

INGREDIENTS:

  • 1 pound lean ground beef
  • Salt and pepper
  • 1/4 cup Onion chopped
  • 3 eggs
  • 1/2 cup mayonnaise
  • 1/2 cup half and half
  • 6 slices Bacon
  • 1 clove minced garlic
  • 1/4 cup chopped dill pickle
  • 8 oz shredded cheddar cheese


INSTRUCTIONS:
Low Carb Cheeseburger Casserole


  1. In skillet, brown ground beef with onion, garlic, salt and pepper.
  2. Meanwhile cook the bacon until crisp.
  3. Break the bacon up into bite sized pieces.
  4. Drain the fat from the ground beef and the bacon.
  5. Blot with paper towel to remove as much fat as possible.
  6. Mix the bacon and pickles into the ground beef.
  7. Spoon the mixture into a greased 2 1/2 quart casserole dish.
  8. Preheat oven to 350F.
  9. .......................
  10. .......................


You can find complete recipes>>https://www.lowcarb-ology.com/cheeseburger-casserole/

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