Keto Ricotta Cake

This keto ricotta cake is amazing! What a perfect low-carb breakfast idea! So easy to make and so delicious!
Keto Ricotta Cake

INGREDIENTS:

  • 2 eggs
  • 16 oz ricotta
  • 1/4 cup coconut flour
  • 1/2 cup erythritol or other sweetener
  • 1/2 tsp salt
Keto Ricotta Cake


INSTRUCTIONS:

  1. Preheat the oven to 350F. Spray a non-stick 9-inch round or 8x8-inch square baking dish with non-stick cooking spray.
  2. Whisk the eggs in a bowl. Add ricotta, coconut flour, erythritol and salt and mix until combined.
  3. Transfer the ricotta mixture into a baking dish.
  4. ............................
  5. ............................

You can find complete recipes click here!

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