KETO LOW CARB TACO CUPS

Taco night has always been a favorite in our house. These Keto Low Carb Taco Cups are a favorite that keeps everyone on track with their dietary needs. They are super easy to make, delicious, and of course, easy to adapt to your needs and favorite toppings!
KETO LOW CARB TACO CUPS

INGREDIENTS:

  • 4½ tablespoons of butter melted and cooled
  • ¼ teaspoon baking powder
  • ½ teaspoon garlic powder
  • ⅓ cup coconut flour
  • 1 oz cream cheese softened
  • 4 eggs
  • ¼ teaspoon salt
  • 1⅓ cup cheddar cheese shredded
KETO LOW CARB TACO CUPS


INSTRUCTIONS:

  1. Preheat oven to 400 degrees and grease a muffin pan.
  2. Combine melted butter (I cool mine by popping the bowl in the fridge for 5 min), eggs, salt, and cream cheese then whisk together.
  3. Add coconut flour, baking powder, and spices to the mixture and stir until combined.
  4. Stir in cheeses.
  5. Spoon into muffin tins.
  6. Then, spray fingers with cooking spray. Pat the batter around the sides of muffin tins to form a cup.
  7. ...........................
  8. ...........................

You can find complete recipes click here

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel