Easy Instant Pot Tuscan Chicken Pasta

Instant Pot Tuscan Chicken Pasta is very easy to make, creamy and delicious with perfect juicy chicken, sun dried tomatoes and spinach.
Easy Instant Pot Tuscan Chicken Pasta

INGREDIENTS:
Chicken:

  •  1/4 teaspoon salt
  •  1/4 teaspoon ground black pepper
  •  1 teaspoon dried rosemary
  •  1 teaspoon dried thyme
  •  1 teaspoon dried oregano
  •  1 teaspoon garlic powder
  •  1 teaspoon onion powder
  •  1 teaspoon paprika
  •  2 tablespoons olive oil
  •  2 regular boneless skinless chicken breasts (or 4 smaller ones)

Pasta:

  •  1 tablespoon olive oil
  •  1 small onion chopped
  •  1 tablespoon minced garlic
  •  1 tablespoon Italian seasoning
  •  1 cup sun dried tomatoes drained and roughly chopped
  •  2 cups chicken broth water or veggie broth
  •  1 cup evaporated canned milk
  •  3 cups shell pasta
  •  8 ounces cream cheese room temperature
  •  1 1/2 cups parmesan grated
  •  4-5 cups fresh spinach

Easy Instant Pot Tuscan Chicken Pasta

INSTRUCTIONS:

  1. Add salt, pepper, dried rosemary, dried thyme, dried oregano, paprika, garlic powder and onion powder to a large shallow bowl and stir to combine.
  2. Set Instant Pot to Sauté. Once the IP is hot, add the oil.
  3. Toss chicken in the seasoning mix to coat on both sides and add to the hot oil.
  4. Cook on both sides for 2-3 minutes until golden brown. Remove from pot and set aside on a plate, cover with aluminum foil to keep it warm.
  5. If needed add 1 tablespoon of oil to the pot still in Sauté mode.
  6. Add the diced onion and minced garlic and cook for 1-2 minutes, stirring occasionally.
  7. ........................
  8. ........................

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