Crispy Crab Rangoon

This Crispy Crab Rangoon recipe is easy to make and tastes better than your favorite restaurant! These crispy crab and cream cheese filled wontons can be baked or fried!


INGREDIENTS:

  • 5 oz can of crab meat drained (can be substituted with fresh or packaged crab)
  • 4 oz cream cheese softened
  • 1 green onion finely sliced
  • 1/4 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 18 won ton wrappers
  • oil for frying
Crispy Crab Rangoon #appetizer


INSTRUCTIONS:

  1. Preheat 1 inch of oil to 325 degrees over medium heat.
  2. In a small bowl, gently combine crab meat, cream cheese, green onion, garlic powder and Worcestershire sauce.
  3. Lay out 3 wonton wrappers at a time. Place 2 teaspoons of the filling in the centre of each. Dab the edges with water and fold the two opposite corners together to form a triangle. Wet the tips of the triangle and fold inward. Continue until all of your filling is used up.


To Fry

  1. Drop the wontons into the hot oil for 2-3 minutes or until brown and crispy. Drain on paper towels.

To Bake

  1. Preheat oven to 425 degrees. Line a baking pan with parchment paper.
  2. Assemble wontons as above and spray each with cooking spray. Bake 12-14 minutes.

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