Crescent Rolls Recipe

These Homemade Crescent Rolls will become a staple at your dinner table. They are easy to make, flaky, tender, and take much less time to make than croissants! Plus, they aren't as hard or as labor intensive as one might think. They are the perfect side dish recipe to your holiday dinners. Don't forget to buttery these warm crescent rolls with butter!
Crescent Rolls Recipe


  • 3 3/4 cups all purpose flour
  • 1/4 cup sugar
  • 1 tablespoon active dry yeast
  • 1 1/4 teaspoon salt
  • 1 cup cold butter, cubed
  • 1-1 1/2 cups milk
  • 2 large eggs
Crescent Rolls Recipe


  1. In a large bowl combine the flour, sugar, yeast, and salt. Using a pastry cutter cut in the butter until you have chunks a little larger than peas. 
  2. In a small bowl combine the milk and eggs then stir into the flour mixture until it forms a ball. Start with 1 cup of milk and add more if necessary. If there is only a little flour left in the bowl I like to briefly knead the dough to finish bringing it together. If the dough is still pretty dry and having trouble coming together add in more milk. Wrap the dough in plastic wrap and chill for 30ish minutes. 
  3. Dust a work surface with flour and divide the dough into 3 equal portions. Roll one portion into a long rectangle then fold into thirds. Turn dough a quarter turn and roll into another long rectangle and fold into thirds. Repeat once more. Roll into a rectangle about 1/4" thick (sometimes mine is a little thicker). 
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