CHICKEN BACON RANCH CASSEROLE

A flavorful casserole packed with chicken, crumbled bacon, and pasta! Family approved and the #1 recipe on my blog!
CHICKEN BACON RANCH CASSEROLE

INGREDIENTS:

  • 1 packet dry Ranch dressing mix
  • 8 oz pasta (I used shells)
  • 1 cup mozzarella cheese, shredded
  • 1/2 lb bacon, cooked and chopped
  • 1 lb chicken, boneles/skinless, diced
  • 1 tbsp olive oil
  • 1/2 cup cheddar cheese, shredded
  • salt/pepper, to taste
  • 14.5 oz Alfredo sauce

CHICKEN BACON RANCH CASSEROLE

INSTRUCTIONS:

  1. Preheat oven to375 degrees and grease a 9 x 9 baking dish.
  2. Heat a large skillet over medium heat. Cook bacon until crispy, about 7 minutes.
  3. Drain bacon grease from skillet and place bacon on paper towl to absorb remaining grease from bacon.
  4. In a gallon size Ziploc bag, add in the olive oil, diced chicken (raw still at this point), and Ranch mix.
  5. Shake around sealed bag to coat thoroughly.
  6. ............................
  7. ............................

You can find complete recipes click here

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel