BUTTER PARMESAN ZOODLES

No-cook butter parmesan zucchini noodles (zoodles) are ready in just 10 minutes. Add garlic if you want, but it's a great light dish for hot summer days!
BUTTER PARMESAN ZOODLES

INGREDIENTS:

  • 1 medium/large zucchini, per person
  • 1 Tbsp butter, per zucchini, melted and cooled
  • ½ - 1 Tbsp shredded Parmesan, per zucchini
  • salt & pepper to taste
BUTTER PARMESAN ZOODLES

INSTRUCTIONS:

  1. Using manufacturer instructions, spiralize the zucchini. (I have this spiralizer and love it!)
  2. Spread the zucchini on a kitchen towel and cover with a second towel. Roll up gently from the end and allow the zucchini to sit for 10 minutes.
  3. Unroll the zucchini and place in a bowl.
  4. Add the cooled, melted butter and Parmesan. Season with salt and pepper!

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