Baked Chicken Tacos

Cooked chicken and other fillings stuffed inside corn tortillas and baked until crispy. Perfect for a quick meal or prepping in bulk.
Baked Chicken Tacos

INGREDIENTS:

  • 6 Extra Thin Corn Tortillas I used Mission
  • 6 oz Cooked Chicken Breast chopped or shredded (or your choice of filling)
  • 1/2 C (56g) Shredded Cheddar or your choice of cheese
Baked Chicken Tacos


INSTRUCTIONS:

  1. Preheat the oven to 400F.
  2. Microwave the tortillas for 30-45 seconds so they're more pliable for folding.
  3. Add the chicken and peppers (or your choice of filling) to one half of each tortilla. Top with cheese before folding over. Gently press down to seal each taco.
  4. corn tortillas with chicken and peppers inside
  5. Place a baking sheet or flat surface with a bit of weight on top of the tacos to press them down. This prevents the tacos from opening during baking and helps the cheese fully seal the tacos so they stick together after baking.
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